Steak from Cooking on the Big Green Egg: Everything you Need to Know from Set-up to Cooking Techniques, with 70 Recipes (page 55) by James Whetlor
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beef steaks
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Paratha; Anchovy butter
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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