Brined chicken breast from Cooking on the Big Green Egg: Everything you Need to Know from Set-up to Cooking Techniques, with 70 Recipes (page 62) by James Whetlor

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Accompaniments: Leeks vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for spice and herb suggestions.

  • et12 on July 10, 2025

    This was super quick and easy to put together. I let the chicken brine for 20 minutes and it was perfect. Stayed nice and moist. Served with potatoes and salad. Perfect for a summer weekday meal.

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