Noodles and cabbage from The Art of Jewish Cooking (page 98) by Jennie Grossinger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fat of your choice for butter.

  • Nancith on November 20, 2023

    Surprisingly tasty for such a simple recipe. I've made similar recipes, but the browning of the cabbage made quite a difference, letting it cook long & slowly. Didn't have quite enough cabbage, so threw in a thinly sliced onion. Next time will be sure to have enough cabbage to make a better ratio of those to noodles.

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