Lemon and herb roast chicken with samfaina jam from Eivissa: The Ibiza Cookbook (page 236) by Anne Sijmonsbergen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine for at least 2 hours, and ideally overnight.

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