Iberian lamb burger with caramelised onions and yoghurt sauce from Eivissa: The Ibiza Cookbook (page 245) by Anne Sijmonsbergen

  • tomatoes
  • lettuce
  • Show all ingredients...

  • EYB Comments

    Uses the book's "Cucumber and onion pickles" for the cucumber pickles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Patatas bravas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's "Cucumber and onion pickles" for the cucumber pickles.

  • TrishaCP on October 03, 2021

    These burgers are great! I used ground turkey rather than lamb (error in knowing what I had on hand)- and it went well with the flavors of the yogurt sauce and toppings. The toppings sound like together they are going to be too much- but they are not.

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