Parmesan Besciamella from The Milk Street Cookbook (2017-2021): The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show (page 237) by Christopher Kimball

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Notes about this recipe

  • Shewi128 on June 20, 2022

    I did not use half and half, but I used 1 cup of cream and 3 cups of whole milk. It still turned out great. I loved the subtle flavor of the basil in the sauce. I used it in lasagna bolognese.

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