Lentils braised in red wine from Feast - Food That Celebrates Life (UK) (page 105) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rolled loin of pork "cinghiale"

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the New Year's lunch for eight. Can substitute Castelluccio or Puy lentils for Beluga lentils.

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