Jerusalem artichoke and truffle soup with rye bread croutons (Jordskokkesuppe med trøffel) from Cook Yourself Happy: The Danish Way (page 48) by Caroline Fleming

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken stock, other bread for rye bread, and sea salt for Himalayan pink salt. Can use the book's recipe for rye bread.

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