Wild mushroom salad (Vilde svampe salat) from Cook Yourself Happy: The Danish Way (page 87) by Caroline Fleming

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Nut bread (Nøddebrød)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea salt for Himalayan pink salt, and chestnut mushrooms, button mushrooms, and chanterelle mushrooms for mixed wild mushrooms.

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