Hollandaise sauce from Ballymaloe Seasons: Cooking from an Irish Country House (page 182) by Darina Allen

  • butter
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seakale with melted butter; Baked sole or flounder with melted butter and summer herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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