Fine's meatballs with spiced red cabbage (Fines frikadeller) from Cook Yourself Happy: The Danish Way (page 99) by Caroline Fleming

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea salt for Himalayan pink salt, minced pork or minced veal for minced turkey, goose fat for duck fat, and chicken stock or water for bone broth.

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