Rib of beef with baked creamy potatoes and bone marrow sauce (Oksehøjreb med flødekartofler og sovs) from Cook Yourself Happy: The Danish Way (page 126) by Caroline Fleming

  • Himalayan pink salt
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  • potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute sea salt for Himalayan pink salt, veal marrow bones for beef marrow bones, red wine for white wine, and mozzarella cheese for Havarti cheese. Requires 4+ hours cooking time.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea salt for Himalayan pink salt, veal marrow bones for beef marrow bones, red wine for white wine, and mozzarella cheese for Havarti cheese. Requires 4+ hours cooking time.

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