Rice pudding splodges (Klatkager) from Cook Yourself Happy: The Danish Way (page 193) by Caroline Fleming

  • store-cupboard ingredients
  • rice pudding

  • EYB Comments

    Uses leftovers from the book's "Rice pudding with hot cherry sauce (Ris à l'amande med kirsebærsovs)".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Strawberry jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses leftovers from the book's "Rice pudding with hot cherry sauce (Ris à l'amande med kirsebærsovs)".

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