Traditional rye bread (Rugbrød) from Cook Yourself Happy: The Danish Way (page 208) by Caroline Fleming
- whole wheat flour
- rye flour
- Show all ingredients...
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EYB Comments
Recipe requires 2 days advance preparation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Gravadlax with 'sauce of the fox' (Gravad laks med rævesovs); Cod roe mousse (Torskerognsmousse); Smoked pheasant breast with scrambled eggs (Røget fasanbryst med røræg); Granny's kale and bacon soup (Mormors grønkålssuppe med bacon); Curried herring (Karrysild); Lobster tail salad (Hummerhalesalat); My father's delicious chicken salad (Min fars kyllingesalat); Roasted red onion salad with feta and walnuts (Ristede rødløgssalat med feta og valnødder); My mother's delicious Swedish sausage casserole (Min mors lækre Svenske pølseret); Danish hamburgers with fried onions and lentil salad (Hakkebøf); Lamb meatballs with parsley, olives, red peppers and feta (Lammefrikadeller)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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