Kombu seaweed soup with pheasant from Tawâw: Progressive Indigenous Cuisine (page 216) by Shane Chartrand and Jennifer Cockrall-King

  • celery
  • shallots
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  • EYB Comments

    Can substitute chicken breasts, goose breasts or duck breasts for pheasant breasts; and chicken broth for pheasant broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts, goose breasts or duck breasts for pheasant breasts; and chicken broth for pheasant broth.

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