Green onion and flank steak yakitori from Guy on Fire: Grilling, Tailgating, Camping and More! 130 Recipes for Adventures in Outdoor Cooking (page 224) by Guy Fieri

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate 2 hours to overnight. Can substitute chile garlic sauce for sambal.

  • swiand on May 10, 2026

    Another amazing grill recipe from this book. The whole family loved the yakitori with a great flavor after marinating slightly longer than two hours. We really enjoy the recipes in this book. My wife asked for more charred scallions next time.

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