Roasted shrimp with cherry tomatoes and pasta from A Real Southern Cook: In Her Savannah Kitchen (page 154) by Dora Charles

  • bacon
  • cherry tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute red bell peppers for orange bell peppers, and linguine pasta for angel hair pasta.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bell peppers for orange bell peppers, and linguine pasta for angel hair pasta.

  • lacreshia_2ffko3 on May 13, 2026

    This meal came together nicely! I used the basil addition instead of the sage and topped with Parmesan cheese at the end! It was flavorful and delicious!

  • imaluckyducky on August 11, 2021

    5 stars! The dish is pretty hands-off once the minimal chopping/slicing is done. Had to increase my oven temperature to 375F to get a good cook on the tomatoes and shrimp, seasoned everything generously with salt and pepper. Utterly fantastic with fresh cherry tomatoes from the garden, and the red wine vinegar at the end adds a nice touch. Lemon juice would work as well. Used the suggested sub of basil. Had to add more salt and pepper than I thought I would have needed, but part of it was likely not salting the pasta water enough AND not adding much olive oil at the end. Shaved some parm reg on top and served with a crisp rose. Leftovers good the next day. 5yo approved!

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