Eggplant jam (Murabba el-batinjan) from Sumac: Recipes and Stories from Syria (page 34) by Anas Atassi

  • cinnamon sticks
  • walnuts
  • sugar
  • hydrated lime (calcium hydroxide)
  • citric acid powder
  • baby eggplants
  • EYB Comments

    Allow eggplants to soak for 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow eggplants to soak for 24 hours.

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