Beef shawarma from Sumac: Recipes and Stories from Syria (page 93) by Anas Atassi
- ground cardamom
- ground cinnamon
- kiwi fruits
- garlic
- ground coriander
- ground ginger
- beef steaks
- lemons
- thyme
- black peppercorns
- ground cloves
- nutmeg
- Aleppo pepper
- extra virgin olive oil
-
EYB Comments
Can substitute ground cayenne pepper for Aleppo pepper. Allow to marinate for at least 3 hours, and preferably overnight.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tahini sauce (Tarator); Simple onion and parsley salad (Biwaz)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.