Beef shawarma from Sumac: Recipes and Stories from Syria (page 93) by Anas Atassi

  • ground cardamom
  • ground cinnamon
  • kiwi fruits
  • garlic
  • ground coriander
  • ground ginger
  • beef steaks
  • lemons
  • thyme
  • black peppercorns
  • ground cloves
  • nutmeg
  • Aleppo pepper
  • extra virgin olive oil
  • EYB Comments

    Can substitute ground cayenne pepper for Aleppo pepper. Allow to marinate for at least 3 hours, and preferably overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cayenne pepper for Aleppo pepper. Allow to marinate for at least 3 hours, and preferably overnight.

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