Guinea fowl in lime and ginger sauce from Good Housekeeping Cookery Book (50th Anniversary Edition): The Cook's Classic Companion (page 204) by The Editors of Good Housekeeping

  • Port wine
  • Madeira wine
  • Show all ingredients...

  • EYB Comments

    Requires marinating for at least 2 hours or overnight. Can substitute chicken supremes for guinea fowl supremes, chicken stock for guinea fowl stock, and medium dry sherry for Madeira wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 2 hours or overnight. Can substitute chicken supremes for guinea fowl supremes, chicken stock for guinea fowl stock, and medium dry sherry for Madeira wine.

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