Stew of spinach and ground beef (Sabankh bil roz) from Sumac: Recipes and Stories from Syria (page 142) by Anas Atassi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for shallots, and apple cider vinegar for white vinegar.

  • kara186021 on December 11, 2025

    Very good. The lemon sauce adds a very nice brightness to it.

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