Raised game pie from Good Housekeeping Cookery Book (50th Anniversary Edition): The Cook's Classic Companion (page 279) by The Editors of Good Housekeeping

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for at least 2.5 hours and refrigeration for several hours or overnight. Can substitute poultry stock for game stock, and chicken breasts for pheasant breasts.

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