Finger-lickin' ribs from Feast - Food That Celebrates Life (UK) (page 150) by Nigella Lawson

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Notes about this recipe

  • Eat Your Books

    Recipe benefits from marinating overnight.

  • Ro_ on April 25, 2023

    These were tasty and very easy to prepare. I used golden syrup instead of molasses, since the latter is very hard to get here in France. I would probably try this marinade again for barbecue ribs. I think cooked in the oven they lacked caramelisation, they were fairly tender but not melt-in-your-mouth. Flavours were great though.

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