Fish with sumac-tahini sauce (Tajen samak) from Sumac: Recipes and Stories from Syria (page 182) by Anas Atassi

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Notes about this recipe

  • tacoquokka on April 15, 2026

    Delicious, easy fish dish! The fish bakes at a lower temperature, so it comes out soft and flaky, and we really liked the sumac onions and tahini sauce. Very filling thanks to the tahini, and was great over rice.

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