Lemon meringue cake from Feast - Food That Celebrates Life (UK) (page 170) by Nigella Lawson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Side note includes passionfruit variation.

  • emma_u3ftm3 on May 18, 2026

    Bit of a faff to make and nothing glamorous about the look, but did taste good!

  • IvyRose on April 06, 2026

    Impressive looking cake, very tangy. I added more lemon curd, half a jar.

  • IvyRose on April 06, 2026

    Gorgeous cake, very tangy, looks very impressive.

  • ALawson25 on August 12, 2023

    A very good cake, not too difficult to make. I used an electric hand whisk rather than a food processor and it worked absolutely fine. I had to make my own lemon curd as there wasn't any in the shops but there was an easy one on bbc good food.

  • lou_weez on April 25, 2022

    A 'light' cake with a great tang. Easy to make and looks great when assembled.

  • stef on December 20, 2019

    This is a wonderful quick dessert to put together. Very impressive to look at and tastes just as good. Will be repeated

  • Jane on May 01, 2009

    This is one of my standby desserts. Always have all the ingredients in the house and it's a quick and easy dessert that looks and tastes like it took a lot more effort.

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