Chicken shish kebabs (Shish tawook) from Sumac: Recipes and Stories from Syria (page 194) by Anas Atassi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple onion and parsley salad (Biwaz)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 3 hours.

  • emeewhy825 on June 26, 2022

    I followed the recipe exactly and can confirm that the chicken ends up being really, really spicy (and probably too much so for many people). Aside from that it's tasty and interesting with the honey. If I make this again, I will dial back the cayenne and pepper flakes.

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