Ashta and caramel bread "cheesecake" (Aish el saraya) from Sumac: Recipes and Stories from Syria (page 233) by Anas Atassi
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white bread
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lemons
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EYB Comments
Allow to chill for at least 3 hours. Can substitute ricotta cheese for ashta.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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