Bengali steamed dal dumplings in a spicy sauce (Dhokar dalna) from How to Cook Indian / Mastering the Art of Indian Cooking: More Than 500 Classic Recipes for the Modern Kitchen (page 260) by Sanjeev Kapoor
- turmeric
- cumin seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Deep-fried bread (Luchi)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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