Carrot and sweet potato puree from The Art of Flavor / Flavour: Practices and Principles for Creating Delicious Food (page 53) by Daniel Patterson and Mandy Aftel

  • carrots
  • sweet potatoes

  • EYB Comments

    See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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