Berry trifle with praline from Good Housekeeping Cookery Book (50th Anniversary Edition): The Cook's Classic Companion (page 426) by The Editors of Good Housekeeping

  • caster sugar
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  • Grand Marnier
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  • EYB Comments

    Despite its titles, berries are not specified in this recipe. Requires refrigeration for at least 3 hours. Can substitute dessert wine for muscat wine. See recipe for soft fruit suggestions.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite its titles, berries are not specified in this recipe. Requires refrigeration for at least 3 hours. Can substitute dessert wine for muscat wine. See recipe for soft fruit suggestions.

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