Pepperoni and mushroom pizza from The Best of Williams-Sonoma Kitchen Library - Baking (page 167) by Chuck Williams and Williams-Sonoma
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dried basil
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mozzarella cheese
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- Serves : two 12-inch pizzas, serves 12-16 as a first course, 4-6 as a main course
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Basic pizza dough
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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