Coconut cilantro chutney (Nariel aur dhaniya ki chatni) from How to Cook Indian / Mastering the Art of Indian Cooking: More Than 500 Classic Recipes for the Modern Kitchen (page 520) by Sanjeev Kapoor
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curry powder
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asafetida powder
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: South Indian steamed rice dumplings (Idlis); Dosas cooked on an iron griddle (Kalla dosas); Spiced steamed rice dumplings (Kanchipuram idlis); Lentil and rice pancakes stuffed with spicy potatoes (Masala dosas); Savory doughnuts (Medu wadas); Crisp semolina pancakes (Rawa dosas); Spiced boneless chicken pieces rolled in roomali rotis (Chicken kathi roll); Steamed-rice snack (Kuzhi paniyaram)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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