Spring vegetable Korean glass noodles (Japchae) from The New York Times Cooking by Kay Chun

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on June 26, 2021

    Delicious, easy & quick- will make again but with less garlic! Used different veg- carrots, onion, bok choy & bean sprouts- on hand. Forgot to add the sesame seeds this time.

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