Cranberry-cherry cake from The Best of Williams-Sonoma Kitchen Library - Baking (page 228) by Chuck Williams and Williams-Sonoma

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Confectioners' sugar icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen cranberries for fresh cranberries, and dried apricots or golden raisins for dried cherries.

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