Chocolate pots de crème with ginger cream and rose-cardamom sugar from The Art of Flavor / Flavour: Practices and Principles for Creating Delicious Food (page 85) by Daniel Patterson and Mandy Aftel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brioche bread for pain de mie bread, and espresso for coffee. Must be refrigerated 3 hours.

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