Green tomato salsa from Farm Fresh Southern Cooking: Straight from the Garden to Your Dinner Table (page 5) by Tammy Algood

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Notes about this recipe

  • Eat Your Books

    Must be refrigerated 2 hours.

  • ingabritt on October 16, 2021

    A. This is the way to use up little green cherry tomatoes! Just be sure to cut them at least in half for really small ones and to whatever size you like your salsa chunks for the larger ones. Even alex approves. Made on 10-16-21

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