Andy's Fairfield granola from Feast - Food That Celebrates Life (UK) (page 199) by Nigella Lawson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for chocolate and peanut variation. Can substitute applesauce for apple compote, runny honey for clover honey, and rice malt syrup or golden syrup for brown rice syrup

  • KarinaFrancis on January 26, 2020

    I haven’t tried a lot of granolas, but this is really nice. Flavours are good, not too sweet, I might make this a regular thing

  • Jane on June 07, 2012

    This was really easy to make and tasted great. And I'm sure it must be cheaper than buying bags of ready-made granola. The combination of applesauce and rice syrup gave a great taste and are lower sugar than using maple syrup or agave nectar as the sweetener. Subtle spicing as well from the ginger and cinnamon. Highly recommended.

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