Breakfast biscotti from Feast - Food That Celebrates Life (UK) (page 202) by Nigella Lawson

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Notes about this recipe

  • stef on August 14, 2025

    Really surprised how tasty these are with no butter or oil. They really aren't very hard. Quick to make.

  • lilham on August 18, 2015

    My first time baking biscotti and a success. I used milk chocolate chips instead of dark ones. My only complaint is they are slightly too sweet. I will use less sugar next time.

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