Charred tomato mint salsa from La Parilla: The Mexican Grill (page 37) by Reed Hearon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred spiced bonito tacos; Chicken marinated, poached, then grilled à la plancha; Pork in banana leaves; Pork ribs with tamarind recado; Lamb in a molcajete; Grilled goat cheese in banana leaves

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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