Seared spiced tuna from La Parilla: The Mexican Grill (page 55) by Reed Hearon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred habanero salsa; Oaxacan-style black beans with avocado leaves

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oranges for blood oranges, escarole for frisée, apple cider vinegar for pineapple vinegar, and olive oil for walnut oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.