Fingerling potato salad with black lentils and labneh from The Washington Post by Shahir Massoud

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Notes about this recipe

  • Recipe Notes

    Drain the labneh overnight.

  • rgraham on June 10, 2024

    This can be streamlined and you don’t need so much labneh with garlic because the recipe does not require it. Greek yogurt can be substituted. Have also cooked the potatoes and lentils separately and couldn’t tell the difference.

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