Gin 'n' roses jelly from Jelly with Bompas and Parr (page 126) by Sam Bompas and Harry Parr

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires a UV blacklight to glow.

  • Potawatomus on May 24, 2026

    This was fun, but it’s essentially a gin and tonic made into an enormous Jell-O shot with a black light.

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