Grilled wild mushrooms from La Parilla: The Mexican Grill (page 103) by Reed Hearon
- whole cloves
- cumin seeds
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EYB Comments
Can substitute flavorful mushrooms such as porcini mushrooms, chanterelle mushrooms, or shiitake mushrooms for morel mushrooms; and serrano chiles for jalapeño chiles.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Beef sabana with avocado árbol salsa
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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