Drunken beans from La Parilla: The Mexican Grill (page 104) by Reed Hearon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Staked yellowtail; Just grilled chicken; Chicken in a molcajete; Spicy quail with green chorizo; Pork in a molcajete; Rib-eye steak with green chile mushroom salsa butter; Spiced skirt steak fajitas; Fiesta tacos: mixed grill with assorted salsas; Leg of lamb in maguey cactus leaves; Cowboy-style rib of beef

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried pinto beans to soak for 4 hours, or overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.