Tofu pillows, tomatoes & broccoli in fish sauce (Tàu hủ xào bông cải cà chua) from Vietnamese: Simple Vietnamese Food to Cook at Home (page 53) by Uyen Luu

  • spring onions
  • coriander leaves
  • fish sauce
  • cherry tomatoes
  • tofu
  • Shaoxing rice wine
  • tenderstem broccoli
  • round shallots
  • mushrooms of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on September 28, 2021

    As per the previous note - this was fine. I think in the context of a meal with several different dishes it would have been different but as the only dish with rice it was just a bit meh. The texture of the tofu was lovely, although mine stuck a bit so I didn't get the perfect golden pieces, and with a bit of sriracha and a slosh of soy sauce it was a very good dinner.

  • Lepa on June 23, 2021

    This was fine, but not as good as I was hoping. The adults added some sriracha and that made it a bit more exciting. This was a really quick and easy dinner in the wok.

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