Asparagus frittata with peas and mint from Tin and Thyme: A Vegetarian Whole Food Blog by Choclette

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Notes about this recipe

  • Agaillard on August 08, 2024

    I made this with fresh peas and broccolini instead of asparagus (which in France is called strangely "bimi"). It was super simple and nice. I used 3 small eggs for a 20cm pan - initially 2 but had to increase otherwise would have been too flat! I added parmesan on top and actually I served with a salad with rocker, pears and parmesan from another book, that was good pairing.

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