Hot & fiery greens with anchovies (Cải xào ớt cá cơm) from Vietnamese: Simple Vietnamese Food to Cook at Home (page 65) by Uyen Luu

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Notes about this recipe

  • Foodycat on June 07, 2021

    This is going to be a very regular side dish. I'm sceptical about the claim that the white wine will flame in the hot pan though - you can't usually flambe with wine and even though my pan was pretty hot and the wine evaporated almost immediately it was nowhere near flaming.

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