Bacon, chả lụa, egg, and cheese croissant (Bánh mì croissant chả lụa pho mát) from Bánh Mì: 75 Bánh Mì Recipes for Authentic and Delicious Vietnamese Sandwiches (page 15) by Jacqueline Pham

  • soy sauce
  • green bell peppers
  • Show all ingredients...

  • EYB Comments

    Pork belly must marinate 4 hours to overnight. Can substitute salt for mushroom salt, the book’s “Chicken Bologna sausage”, “Steamed ham roll”, deli ham, or Bologna sausages for the “Vegetarian Bologna sausage” specified in this recipe; and Maggi liquid seasoning for the book’s “Fish sauce” specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork belly must marinate 4 hours to overnight. Can substitute salt for mushroom salt, the book’s “Chicken Bologna sausage”, “Steamed ham roll”, deli ham, or Bologna sausages for the “Vegetarian Bologna sausage” specified in this recipe; and Maggi liquid seasoning for the book’s “Fish sauce” specified in this recipe.

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