Fried noodles & greens (Mì chay xào rau) from Vietnamese: Simple Vietnamese Food to Cook at Home (page 159) by Uyen Luu

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on May 16, 2022

    Made with wide rice noodles instead to make it GF. Used Pak Choy and bean sprouts. Perfectly OK, but needs the condiments - nuts, chilli oil etc. I didn't bother so it was just OK really.

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