Red bean sesame balls (Bánh cam đậu đỏ) from Bánh Mì: 75 Bánh Mì Recipes for Authentic and Delicious Vietnamese Sandwiches (page 20) by Jacqueline Pham
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sesame seeds
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coconut
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EYB Comments
Can substitute regular brown sugar for Chinese brown sugar. Dried beans must soak in water overnight.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Vietnamese coffee (Cà phê sữa)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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